
In those early days, only men
lived in the complex; the neighborhood was just too dangerous for a woman and
even the men kept their doors locked and rarely ventured out after dark. Drug
dealing and robberies were not uncommon. The women who had studios there were careful about coming and going, often
keeping a dog for protection. I had an office for my preservation organization
on the second floor, with huge, industrial-sized windows that looked out over a
row of Victorian cottages on Henry Street. We even had room for a twelve-foot
sideboard we had salvaged from a demolished house that once belonged to Lowell
Weicker’s grandparents. One of the things I came up with while I was there was
a yearly Open Studios weekend where literally thousands of people came to gape
at SOHO in Stamford.
Between the ambiance, the light and the camaraderie, it was the closest thing to artist’s heaven I expect to achieve in
my lifetime. It ended for me when the landlord, upon hearing that I wanted to
have the complex listed on the National Register of Historic Places, refused to
renew my lease. The irony was that the next owner was eager to have the complex
listed so that he could use the Investment Tax Credits the government gave for
rehabilitating historic buildings.
Baldridge and I were recently
reminiscing about a party we gave at his loft. He had a girlfriend at the time
who was considering becoming a chef and opening a restaurant. Bob offered her a
chance to see what it was like to cook for a crowd and we arranged a spaghetti
dinner to be held in his loft. He had a small, but functional kitchen and a
couple of big pots. I drew up an invitation; we borrowed chairs and tables and
Bob put out the word: Loft Supper,
$5. - all the spaghetti you could eat
and all the (cheap) wine you could drink. The party was a huge success; in
fact, it was too huge a success. Close to seventy people showed up and we were
overwhelmed. (We should have taken reservations!) They were lined up in the
halls. The water for the spaghetti wouldn’t boil and dinner didn’t get served
until well after midnight. However, with unlimited wine, everybody seemed happy
to wait while Bob’s friend worked frantically in the kitchen. People still talk
about it today, but it was not a success we wanted to repeat.
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