When I was in graduate
school, decades ago, my mentor was an aristocratic maiden lady whose father had
owned one of the largest woolen mills in New Hampshire. She had taken me and my
best friend, Joan, under her wing in a rather futile attempt to turn us into
‘gentlewomen’ (no small task.) This
often involved dragging us up to Westchester where she lived, to meet other
aristocratic, elderly ladies living in “restricted” communities. They did
things that were unheard of in my family such as “pour tea.” I never could
fathom why learning how to pour was an important part of my education, but I
went along for the ride.
My parents were Depression
poor and largely self educated but what they lacked in status, they made up for
in intelligence, curiosity and cultural sophistication They could read Tolstoy
in three languages – they spoke at least five – could identify an aria from any
opera or a quintet in A Major by Hayden in a split second. But ‘pour tea’? Not
in their repertoire. They never taught me how to set a table properly (to this
day I still don’t know how) or how to write an appropriate thank you card, but
they did see that I studied piano with the man who taught Jasha Heifetz’s
grandchildren and made sure I had weekly dance lessons with one of Isadora
Duncan’s daughters.
It turned out that one of my
mentor’s best friends was selling her house in Scarsdale, and, having no
immediate heirs, offered to sell me the family silver for $250. The set
included well over 500 pieces,of monogrammed sterling, at least 50 place settings and serving pieces
of unimaginable beauty. Why in the world she thought I could use all that
cutlery was beyond me. At that time I was teaching art in a New York City high
school, so I had the $250, but I had no idea
what would I ever do with so much silver – let alone clean it. I had no
serious marital prospects at the time and, even if I had, he would most likely
have been an impoverished musician or graduate student, no one ever likely to
give sit-down dinners for fifty. I politely refused the kind woman’s generous
offer ($250 was a steal, even in back then) but to this day, I still wonder if
I made a mistake.
What still puzzles me is,
what could possible constitute so much cutlery? Okay, I get the standard forks,
knives, soup, dessert and coffee spoons. But then what? Oyster forks? Fish
knives? Grape spoons? Etc. etc. No matter how I try, I can’t get up to a
ten-piece setting. Nobody lives that way any more. (at least no one I know) and
my family certainly never did. It’s
right out of Downton Abbey where unimaginably complex table manners were a way
or keeping the ascending nouveaux riches from breaching the ranks of the upper
class. You had to be brought up in an environment where ten-piece place settings
were standard procedure; it was not something a suddenly rich tradesman could
ever learn as an adult. I remember a story a friend (who came from a poor
farming family) told me about being invited to a distinctly upper-crust dinner
party and “using the wrong fork!!” Before anyone could notice his breach of
etiquette, the butler had slipped up behind him, palmed the errant piece and
replaced it with the correct one.
To this day, I avoid giving
sit-down dinners. First of all, I don’t particularly like them - I hate being
trapped next to a bore - and secondly, I’m never quite sure I get it right. I
give great “artist” parties (no humility) but my aristocratic mentor, who tried
so hard to make sure I had an appropriate set of silver for my married life, would
have been appalled at the sight of a glass goblet containing forks.